THE OLIVE HUNT
Give your dishes some attitude
Our producers are the backbone of our business and relationships we respect and cherish. Their cultivation of excellence, dedication to innovation and commitment to sustainable growing practices, allows us the opportunity to offer some of the highest calibre extra virgin olive oils in the world.
We’re aiming to reduce the environmental footprint of bringing olive oil & vinegar’s to tables around the world.
Plastics & disposables don’t feature in any of our products or shipping, and by choosing us, a donation from each purchase goes towards environmental clean up agencies.
Pukara Estate olives are picked at peak ripeness and cold pressed within hours to ensure maximum health benefits, freshness and flavour.
Cold pressed extra virgin olive oil is a lot more nutritionally dense and filled with antioxidants, vitamins, polyphenols and mono saturated fats.
Most of our vinegar’s are hand crafted on a ‘Batch-by-batch’ basis using the finest quality Wine & Grapes.
Once the quality of the balsamic is perfect, it’s either bottled freshly for sale, or blended with natural essential oils to create the wide variety of flavours, able to be used on almost every dish!
WE STARTED AS A SMALL FAMILY BUSINESS IN Kent
One summer garden party back in 2009, we had our eyes opened to the endless possibilities infused oils and balsamics could have whena friend served pomegranate balsamic vinegar over roasted vegetables.
We were desperate to find out where she got it from, only to find she had made it! So we went in search of our own source and collaborations and the rest, is history!