PADDOCK TO PLATE PHILOSOPHY
Grow • Harvest • Press
Ancient soils and underground reservoirs
Paddock to plate
Family-owned and operated
Premium quality and unsurpassed ﬂavour proﬁles
Discover your inspiration
Some of the best Australia has to offer
Extra Virgin Olive Oil • Plain
Pendleton Olive Estate grows their own olives from 10 different varieties of 170,000 trees across 500 hectares. Each tree is strategically spaced to allow for maximum sun exposure and airflow.
Extra Virgin Olive Oil • Citrus Press Agrumato
Once you try our newest Agrumato, we know you will agree that they are the best there is.
Extra Virgin Olive Oil • Infused
Pendleton Estate’s range of premium, infused extra virgin olive oils offer a unique and versatile way to enhance your favourite dishes. This range is infused with natural flavourings, ensuring nothing artifical to leave that tangy taste in your mouth from synthetic infusions.
Vinegar • Flavoured
Specially crafted to harmonise with the flavour profiles of the extra virgin olive oils. Enjoy Pendleton Olive Estate’s variety of balsamic flavours, the gentle acidity is balanced with fruit profiles and spice complexities.
Extras • Dukkah
Inspired from middle eastern spices, Pendleton Olive Estate’s Dukkah is a fragrant, roasted spice and nut blend. Traditionally served with olive oil and fresh bread, it is also an aromatic coating for seafood, chicken or lamb before grilling.