Pendleton Olive Estate Lemon Olive Oil is 100% Australian Agrumato Citrus Press Extra Virgin Olive Oil.
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Why is it special? Whole lemons crushed with olives during the first cold press. Ideal for roasting vegetables, drizzled over salads or with cooked fish or chicken.
Crushing whole lemons rather than infusing lemon-flavoured oils with our high-quality extra virgin olive oil produces a fresh, crisp flavour like no other. The lemons are actually crushed during the cold press method, along with the olives, ensuring a healthy dose of zesty lemon goodness is captured in every bottle. Citrus flavoured olive oils were originally made by Italian farmers to celebrate particularly good harvests but we wanted to offer you the chance to enjoy this unique combination at any time. We love to use it neat on summer salads or as a tasty dip for freshly baked garlic bread.