If you’re a lover of traditional flavours, Pukara Estate’s Classic Balsamic Vinegar will tick all the boxes – plus, you can mix it with your favourite Pukura Estate EVOO for a divine vinaigrette or marinade. The perfect compromise between richness and acidity, this classic balsamic will have you wanting to add a splash to every dressing, marinade, and loaf of fresh or toasted bread you serve up.
This is one of our favourite vinegars and if you love balsamic as much as we do, we’re sure it will soon become one of your favourites too. The barrel aging process gives the sugars in the grapes time to condense, resulting in a deliciously balanced balsamic vinegar with just the right blend of sweetness and acidity. It is often used as a dip for fresh bread, in pasta sauces and in braised meat dishes but we recommend experimenting with it because it’s such a versatile vinegar, capable of adding that special something to many different types of Mediterranean dishes.